Creamy Garlic Parmesan Chicken Pasta

Sunday, August 18, 2019

This pasta dish has easily become a favorite in our house! And it is pretty much all cooked in one pan! Besides making sure the chicken cooks all the way through- this is a super quick and easy meal.

Chicken Breasts
Olive Oil
Minced Garlic
Salt and Pepper
16oz Heavy Cream or 24oz if you like a creamier sauce
1/2 Cup Parmesan Cheese
Italian Seasoning
1/2 bag of Baby Spinach (or use the whole bag)
1lb box pasta ( we used Rigatoni)


Season your chicken with salt and pepper. Heat olive oil over medium high heat and cook your chicken all the way through- browning each side. Once cooked, set aside.
In same pan, heat your minced garlic and olive oil. Slowly pour in your heavy cream, stirring continuously. Then add in the parmesan cheese. Add about 1/2 teaspoon of Italian seasoning and 1 teaspoon of parsley. Stir. Then add in the spinach and mix. Cook about 5-7 mins. Add your chicken back into the pan. Cook another 10 mins, covered. Slice chicken. Add cooked noodles and mix. Simmer another 5 mins and then serve.

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